Cocotte is a feminine French noun meaning a small, cooking pot or a chambermaid in some contexts. It is used chiefly in French cuisine and gastronomy, as well as in classic literature references. In English, it may appear in culinary writing or loanword usage, retaining French pronunciation and connotations of tradition and intimacy with cooking.
Full pronunciation guide17 of 54 videos
0:58Casserole
How to Pronounce Casserole
1:02Charcuterie
How to Pronounce Charcuterie
0:57Charlotte
How to Pronounce Charlotte
0:58Chinois
How to Pronounce Chinois
1:02Clafoutis
How to Pronounce Clafoutis
0:54Claire
How to Pronounce Claire
0:57Cocotte
How to Pronounce Cocotte
0:58Compote
How to Pronounce Compote
0:57Coulis
How to Pronounce Coulis
0:57Croissant
How to Pronounce Croissant
