Cocoa is a noun referring to the roasted seeds of the cacao tree, used to make chocolate and cocoa beverages. It also denotes a beverage or powder made from these roasted seeds. The term can describe both the product itself and a flavor or color reminiscent of chocolate. In everyday use, it contrasts with “chocolate” in some contexts, though the two are closely related linguistically and culinarily.
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Cardamom
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Cocoa
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Coconut
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Creme
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Croissant
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