Clove is a dried flower bud used as a spice, and it also refers to a rounded peg or nodule in anatomy or plant structures. In culinary contexts it delivers a warm, aromatic bite, while in anatomy it can describe a small node or joint-like structure. The term appears in cooking, perfumery, and botany, often linked with strong scent or pungent flavor.
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0:58Cardamom
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0:57Chiffon
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0:57Ciabatta
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0:55Clove
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0:56Cocoa
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0:58Coconut
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