Cider is a beverage made from fermented apple juice, typically sweet-tart and alcoholic, though non-alcoholic versions exist. The term can also refer to the drink itself in various regions. In phonetic terms, “cider” is a two-syllable word with emphasis on the first: SAɪ-dər, and its pronunciation can shift slightly with accent, but the core sounds remain stable for clear intelligibility.
Full pronunciation guide
