Chipolatas are small, thin sausages typically seasoned and served as hors d'oeuvres or in dishes, originating from European-style charcuterie. They are usually linked in a chain and cooked whole or sliced, offering a delicate, savory bite. The term commonly refers to a specific width and length, with a mild, smoky flavor and crisp exterior when grilled or pan-fried.
Full pronunciation guide
