Charlotte Russe is a two-word noun referring to a delicate, layered dessert or, historically, a delicate chiffon dress style marketed in the 19th century. It’s typically pronounced with emphasis on the first word, and the second word rhymes with “goose.” The name blends French origin with English usage, often used in pastry and fashion contexts, and may appear as a proper noun in brand names or menus.
Full pronunciation guide
