Bread is a common edible baked good made from unleavened or leavened dough, typically enriched with yeast or other leavening agents, baked until firm on the outside and soft inside. It functions as a staple food across cultures, serving as a vehicle for toppings and fillings, and appears in countless dishes and meals. The term also appears metaphorically in phrases related to money or resources, as in
Full pronunciation guide9 of 90 videos
