Bouquet garni is a small bundle of herbs, typically thyme, bay leaf, and parsley, tied together and simmered in stocks, soups, or stews to flavor the dish. It imparts fragrance without releasing individual leaves. The term combines French roots for 'bouquet' (a bunch) and 'garni' (garnished).
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Agnolotti
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Aligote
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Beurre Blanc
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Boudin
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Bouillabaisse
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Bouillon
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Boulangerie
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Bouquet Garni
How to Pronounce Bouquet Garni
Brioche
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Canard
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