Bouillon is a savory broth, typically clarified and enriched, used as a base for soups and sauces. As a noun of French origin, it denotes a cooking liquid flavored with meat or vegetables. In culinary contexts, bouillon can refer to either the finished broth or a bouillon cube used to flavor dishes.
Full pronunciation guide6 of 54 videos
1:00Agnolotti
How to Pronounce Agnolotti
0:58Aligote
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1:01Beurre Blanc
How to Pronounce Beurre Blanc
0:56Boudin
How to Pronounce Boudin
1:00Bouillabaisse
How to Pronounce Bouillabaisse
0:57Bouillon
How to Pronounce Bouillon
1:02Boulangerie
How to Pronounce Boulangerie
1:05Bouquet Garni
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0:58Brioche
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0:56Canard
How to Pronounce Canard
