Boudin is a noun referring to a type of sausage, traditionally Cajun or Creole in origin, or to a similar sausage in French cuisine. It can also denote the dish cooked aboard ships in some older nautical contexts. The term is used chiefly in culinary settings and may appear in menus, recipes, or cultural discussions about Cajun culture.
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Agnolotti
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Aligote
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Beurre Blanc
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Boudin
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Bouillabaisse
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Bouillon
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Boulangerie
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Bouquet Garni
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Brioche
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Canard
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