Bibimbap is a Korean dish consisting of a bowl of warm rice topped with assorted vegetables, seasoned meat or tofu, a fried egg, and gochujang sauce, mixed together before eating. The term literally means “mixed rice,” reflecting the practice of combining ingredients. It’s a staple in Korean cuisine and often served in a sizzling hot stone bowl, creating a mix of textures and flavors that are seasoned to taste.
Full pronunciation guide
