Asafoetida is a pungent, resinous spice derived from the underground gum-resin of Ferula plants, commonly used in Indian cuisine for its savory, umami notes. In culinary use, it’s typically sold as a dried powder or a resin; a little goes a long way due to its strong aroma. The word also appears in medical contexts referring to this resin. (2–4 sentences, 50–80 words)
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