Angostura is a noun referring to a bitter aromatic tincture or its brand, historically used as a digestive aid and cocktail ingredient. The term denotes a complex, herbaceous concentrate developed in Venezuela, and it also names a famous line of bitters. In modern usage, it usually appears in culinary, beverage, and perfumery contexts. The name carries a colonial-era latency that signals a refined, artisanal product.
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