Albondigas is a Spanish dish featuring small, seasoned meatballs, typically served in a broth or sauce. The term can also refer to the meatballs themselves. In culinary contexts you’ll encounter it in Latin American and Spanish kitchens, with regional variations in spice and seating, but the word retains its core meaning of small meatballs in sauce or broth. (2-4 sentences, 50-80 words)
Full pronunciation guide
