Aioli is a thick, garlicky sauce made from emulsified olive oil and egg yolk, traditionally seasoned with lemon or vinegar. It functions as a savory condiment in Mediterranean cuisine, often paired with vegetables, seafood, or bread. In modern usage, it can refer to garlic mayo varieties, sometimes incorporating additional flavorings. The term originates from Provençal and Catalan languages and reflects a classic emulsified emulsion technique.
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