Agar is a gelatinous substance derived from seaweed, used as a gelling agent in foods, microbiology media, and various culinary applications. In biology, it refers to a gelatinous, translucent polysaccharide medium that solidifies at room temperature. The term can also denote agar-agar, a plant-based gel formed from purified agar.
Full pronunciation guide1 of 145 videos
0:55Agar
How to Pronounce Agar
0:56Almond
How to Pronounce Almond
0:56Anise
How to Pronounce Anise
1:01Avocado
How to Pronounce Avocado
0:56Baguette
How to Pronounce Baguette
0:55Basil
How to Pronounce Basil
0:56Bass
How to Pronounce Bass
1:00Bechamel
How to Pronounce Bechamel
1:00Bouillabaisse
How to Pronounce Bouillabaisse
0:57Bouillon
How to Pronounce Bouillon
