Restaurant Vocabulary

Cook is a verb meaning to prepare food by heating it, or a noun referring to a person who cooks. It encompasses actions from boiling and frying to baking, roasting, or simmering. The term also appears in contexts like “cook the books,” meaning to falsify records. In everyday use, it signifies both the act of cooking and the person performing it, across casual and professional settings.

Coriander is a two- to three-syllable noun referring to the aromatic plant whose seeds are used whole or ground as a spice, and whose fresh leaves are commonly called cilantro in North America. The term covers both the herb (cilantro) and the dried seeds (coriander seeds), with culinary uses ranging from garnish to spice. It’s widely used in cuisines around the world for its citrusy, warm flavor.

Corn is a noun meaning the large cultivated grain plant Zea mays or the edible kernels it bears on cobs. In North American English, it often refers specifically to maize, while in other varieties it can mean any cereal grain or, contextually, a hard seed from different grasses. It can also denote a staple food product made from these kernels. The term also appears in phrases like street corn or corn-on-the-cob.

Counter is a word with two primary uses: as a noun meaning a surface for goods or as a verb meaning to oppose or retaliate. In everyday speech it often functions as a short, clipped word; in more formal contexts it can carry a precise sense of opposition or counteraction. Pronounced with a stressed first syllable, it can function flexibly in phrases like counter offer, counterargument, or to counter someone's claim.

A small, flaky, crescent-shaped pastry of French origin, traditionally made by laminating dough with butter to form many thin layers. It is typically baked golden and crisp on the outside with a soft, airy crumb inside. The term is commonly used to refer to the pastry in many cuisines, with regional variations in sweetness and size.

Crumble is a verb meaning to break or fall apart into small fragments, often due to decay or moisture. It can also describe something collapsing or deteriorating gradually, such as a structure or confidence. The term emphasizes fragility, disintegration, and loss of integrity, either physically or metaphorically.

Crust refers to the outer, hard or rigid surface of something, such as the earth's crust or the crust of bread or pizza. It can also describe a hard external layer formed by drying or crusting substances. In broader use, it denotes a firm shell or boundary that protects or encloses the interior.

Cumin is a drying spice made from the seeds of the Cuminum cyminum plant, widely used to flavor dishes. It has a warm, earthy aroma and flavor with slightly citrusy notes. In cooking, cumin is often used whole or ground, and it appears in many spice blends and regional cuisines.

Cup is a short, open-front rounded vowel-consonant blend used as a common container; in English it functions as a noun referring to a small drinking vessel or a cup-shaped object. The word is typically monosyllabic and stressed, with a quick, clipped vowel and a concise final consonant. It appears in many collocations (cup of tea, ice-cup, paper cup) and idiomatic phrases (cup runneth over).

Customer is a noun referring to a person who purchases goods or services from a business. It denotes a buyer or client and can imply a relationship based on exchange or service. In everyday use, it often appears in contexts like support, marketing, and sales, with emphasis on the recipient of a product or service rather than a passive observer.

Dessert is a sweet course typically served at the end of a meal. It is often made with sugar, chocolate, fruit, or dairy, and contrasts with the main course by its lighter, indulgent flavor. The term refers to edible treats intended to finish dining on a pleasant, memorable note.

Dice is the plural form of die, used to refer to small cubic gaming cubes with faces numbered 1–6. In everyday language, dice can also mean a single die. The term appears in gambling, gaming, and probability contexts, and is often encountered in both singular and plural forms, though dice is typically used for multiple units.

Dining refers to the act of eating a meal, typically at a table within a household or restaurant. It also denotes the period or place designated for such meals. In everyday use, it can describe either the activity itself or the setting where meals are shared with others, often implying a formal or social eating occasion.

Entrée is a noun borrowed from French meaning the main course of a meal. In American usage, it refers to the dish that comes after the hors d'oeuvre and before dessert; in some contexts it also designates the dish itself as the main course. The term can be used more broadly to indicate entry or introduction in certain contexts, though that sense is less common in everyday dining language.

Fish is a short, single-syllable noun referring to aquatic vertebrates that live in water and are often used as a food source. It denotes creatures of genus Pisces, characterized by gills, fins, and a streamlined body. In everyday speech, it also appears in phrases like 'fish for information' and 'red herring,' broadening its metaphorical uses beyond the animal.

Foam (noun) refers to a light, bubbly mass formed by gas pockets in a liquid or by agitation. It is typically white or pale in color and has a frothy, airy texture. Common in beverages, soaps, and surfactant foams, it can also describe any frothy layer atop a liquid. The term emphasizes texture and appearance as well as the process that creates it.

Fork is a concise, one-pronged utensil with two or four tines used for eating or serving. In broader contexts, it can mean a branching path or division in a process or decision. The word conveys a sharp, clipped sound and is typically stressed on the first syllable, making it brisk and direct in speech.

A household appliance used to store food at temperatures well below freezing. The term also refers to the freezing compartment within a refrigerator. In everyday use, it denotes a dedicated cold-storage unit, often freestanding, with a compressor and insulated walls to preserve perishables longer than standard refrigeration.