Cooking Terms

Ponzu is a Japanese citrus-based sauce typically made from mirin, rice vinegar, soy sauce, and citrus juice (often from yuzu). It features a bright, salty-sour balance and is used as a dipping sauce or finishing condiment for dishes like tataki and grilled fish. The term can also refer to the sauce itself as a flavor profile and is borrowed into English primarily in culinary contexts.

Pot is a common noun meaning a round, open container typically used for cooking or holding substances. It can also refer to a pot-like vessel or container in general. In slang, it can denote marijuana. The pronunciation hinges on a single stressed syllable with a short, rounded vowel and a clear, voiceless final consonant.

Profiterole is a small, hollow pastry shell filled with cream or custard, often topped with chocolate. The term denotes a dessert delicacy and is used in culinary contexts and menus. Pronouncing it correctly helps avoid confusion with similar pastries and ensures clear communication in specialized kitchens or dining discussions.

Proof refers to evidence sufficient to establish a fact or truth, or to a mathematical derivation that demonstrates correctness. It also can mean to test or demonstrate something’s validity. In everyday usage, it conveys a strong sense of verification or authentication, whether in reasoning, law, or science. The term carries formal implications in academic and professional contexts.

Prosciutto is a cured Italian ham, typically air‑dried and thinly sliced for antipasti or sandwiches. The term can refer to several regional styles, with prosciutti showcasing delicate, savory flavors. In English, it denotes the meat itself rather than the cooking method, and it is often used in charcuterie or culinary contexts.

A short, rounded vowel sound followed by a voiceless bilabial stop: the word denotes a small burst or puff of air, as when something is expelled suddenly. In everyday use, it also appears as a light, airy action or amount, sometimes with affectionate or informal connotations. The term is common in both physical and figurative contexts, often describing a quick, discreet emission.

Ramen is a Japanese noodle dish consisting of alkaline wheat noodles served in hot broth, typically with toppings such as sliced pork, scallions, and a seasoned egg. In English, it also refers to the noodles themselves. The term can denote both the dish and the noodles, and it is commonly used in casual dining contexts and in the broader world of East Asian cuisine.

Ratatouille is a French-origin noun referring to a stewed vegetable dish, typically made with zucchini, eggplant, peppers, and tomatoes, often served as a side or main dish. The term is also widely recognized from the animated film character. In culinary contexts it denotes a rustic Provençal ratatouille, and in pop culture it’s known globally due to its film association.

Ravioli is a plural noun for a type of small, stuffed pasta pillows. Typically square or circular, each dumpling is sealed around a filling such as cheese, meat, or vegetables, then boiled or simmered. The term is used in Italian cuisine and commonly appears in menus and recipes worldwide.

Reduce means to make something smaller or less in size, amount, or degree. It can also refer to diminishing importance, intensity, or quantity, often through deliberate action. The term appears in both everyday and technical contexts, from reducing waste to reducing a mathematical expression.

Reduction is the act or process of making something smaller or shorter, often by removing parts or diminishing a quantity, amount, or degree. It also refers to a syntactic or mathematical simplification, or a chemical reaction that decreases oxidation state. In everyday language, it frequently describes lowering intensity, size, or cost. The term appears across science, commerce, medicine, and everyday discourse.

Rhubarb is a perennial plant whose thick tart stalks are widely used in cooking and desserts; the term also refers to the edible stalks themselves, typically prepared with sugar or used in pies. As a noun, it denotes both the plant and the edible product, and in some contexts may describe a heated dispute, though this usage is informal and regional.

Rise (noun): An upward movement or increase, such as a rise in price or the rising sun. It can also refer to an ascent or origin, as in a rise to power. The term often implies progression from a lower to a higher position and is used across contexts from physical movement to figurative growth.

Risotto is a creamy Italian rice dish cooked in broth to a starchy, al dente texture, typically finished with parmesan and other ingredients. The word itself refers to the dish but also to the method of slowly simmering small rice grains until they release starch. In English, it denotes the dish rather than the grain, and is commonly used in menus and culinary contexts.

Roast refers to cooking food in an oven or over a fire, often with dry heat, until browned. It also denotes a humorous or cutting attack on a person, usually delivered in a playful, exaggerated manner. The word can function as a verb or noun, depending on context, and frequently collocates with terms like meat, coffee roast, or a roast event.

Romano is a masculine proper noun and adjective of Italian origin, commonly used to denote something Roman or pertaining to Rome, including people, cuisine (Romano cheese), and style. In English, it also appears in names and titles and can loan from Italian usage with minimal alteration in stress and rhythm. The term is pronounced with two syllables, stressing the second syllable in many usage contexts.

Roquefort is a noun referring to a famous blue cheese from the Roquefort-sur-Soulzon region in southern France, aged in limestone caves and characterized by its bold, tangy flavor and blue veins. The term also denotes the cheese itself, known for its distinct texture and aroma. It’s a loanword in many languages, retaining a French pronunciation with emphasis on the second syllable.