3313 words found
Za is a colloquial, syllabic form often used in casual speech to represent the sound of the consonant cluster /z/ plus a short /a/ vowel, as in words like pizzas when spoken quickly. It can function as shorthand for the definite article in some contexts or as a stand-alone interjection, but most commonly it occurs as a playful, clipped pronunciation of “pizza” or related slang. In IPA, it centers on /z/ + /æ/ or /ə/ in rapid delivery, depending on speaker and context.
Zabaglione is a light, foamy Italian dessert custard made with egg yolks, sugar, and sweet wine (usually Marsala). It is whisked over gentle heat until velvety and airy, often served warm or chilled with fruit. The term also denotes the resulting custard consistency, which is rich, silky, and custardy rather than heavy. It’s a refined dessert associated with Italian culinary tradition and wine-forward flavor.